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STARTERS

160- Miso Soup

With wakame seaweed, onion, tofu and Japanese mushorooms.

161- Japanese wakame seaweed Salad

With cucumber and Japanese dressing.

162- Boneless chicken served on skewer

With vegetables and special sauce Teriyaki.

163- Prawns skewers

Grilled with Teriyaki sauce.

164- Roll of dry aged sirloin steak cow

Stuffed mushrooms with garlic and chives, served with soy sauce and special Teriyaki sauce.

165- Jumbo king prawn tempura

Fried in tempura, served with soy sauce.

166- Grilled scallops sautéed over low head

Served with special sauce Teriyaki and soy.