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ENTRANTES

100- Miso Soup

With wakame seaweed, spring onion, and tofu.

101- Seaweed Vegetable Salad

With ginger, cucumber, and carrot.

102- Edamame

Stewed soybeans.

103- King prawns Tempura (3 pieces)

104- Chicken and Vegetable Gyoza

105- Vegetable Gyoza

106- Tuna Tataki

107- Salmon Tataki

108- Tuna Tartare

109- Salmon Tartare